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How to Make Iced Coffee with Instant Coffee at Home

Iced Coffee Bliss: Easy DIY with Instant Coffee

Learn how to make a delicious iced coffee at home with instant coffee! This quick and budget-friendly recipe is perfect for beating the heat and customizing your flavors. No fancy equipment needed — just mix, stir, and enjoy!
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Prep Time 5 minutes
Resting Time 2 minutes
Total Time 7 minutes
Servings: 1 person
Course: Drinks
Cuisine: American, International
Calories: 30
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp Instant Coffee (adjust to taste)
  • 1 cup Cold Water (or hot water for stronger brew)
  • 1/2 cup Ice Cubes (or more, as desired)
  • 1-2 tbsp Sugar or Sweetener (optional)
  • 1/4 cup Milk, Cream, or Plant-Based Alternative (optional)
  • 1/2 tbsp Vanilla Extract (optional, for flavor)

Equipment

  • 1 Glass
  • 1 spoon
  • 1 Measuring Spoon
  • Ice Cube Tray

Method
 

  1. Mix the Coffee: In a glass, dissolve the instant coffee in cold water. (Tip: Use hot water first for a stronger brew, then cool it with ice.)
  2. Sweeten It Up: Stir in sugar or sweetener until fully dissolved.
  3. Add Ice: Fill the glass with ice cubes to chill the coffee.
  4. Creamy Finish: Add milk, cream, or a plant-based alternative for extra richness.
  5. Stir & Enjoy: Mix well, grab a straw, and savor your homemade iced coffee bliss!

Notes

  • Try freezing leftover coffee in ice trays to prevent dilution.
  • Experiment with flavors like caramel, cinnamon, or chocolate syrup!
  • Blend the ingredients with ice for a creamy, frappé-style drink.