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How to Make the Perfect Espresso Shot With a Machine

To make the perfect espresso shot, you need to choosing the right equipment, grinding the coffee beans, preparing the portafilter, brewing the espresso shot, and pouring and enjoying your espresso shot.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 person
Course: Drinks
Cuisine: Italian
Calories: 2
Ingredients Equipment Method Notes

Ingredients
  

  • 1-2 ounces of freshly ground coffee beans
  • water

Equipment

  • Espresso machine
  • Portafilter
  • Tamper
  • Espresso cup

Method
 

  1. Preheat the espresso machine by running hot water through it for a few seconds and grind the coffee beans to a fine consistency.
  2. Fill the portafilter with the ground coffee, making sure it is level and evenly distributed. Then, Tamp the coffee grounds with the tamper, using firm and even pressure to compress the grounds.
  3. Lock the portafilter into the espresso machine and place the espresso cup underneath the spout. Then , turn on the espresso machine and allow it to heat up for a few seconds before extracting the shot.
  4. Start the extraction process by pressing the button or lever on the machine. The water should flow through the coffee grounds for around 25-30 seconds, producing a thick and creamy espresso shot.
  5. Stop the extraction process once the desired amount of espresso has been produced (usually 1-2 ounces).
    Serve the espresso shot immediately, as it is best enjoyed fresh.

Notes

Here are some extra tips to help you get the perfect cup of espresso:
  • Use freshly roasted coffee beans for the best flavor.
  • Experiment with different types of coffee beans to find your preferred flavor profile.
  • Adjust the grind size and tamping pressure to achieve the perfect shot.
  • Clean the espresso machine and portafilter regularly to maintain optimal performance.