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How to make a coffee protein shake

How To Make A Coffee Protein Shake

This recipe is for an iced coffee protein shake. It incorporates chilled or cooled brewed coffee along with other ingredients to create a refreshing and energizing shake. The addition of ice cubes and the option to adjust the consistency to your liking allows you to enjoy a cool and satisfying beverage.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 1
Course: Drinks
Cuisine: Worldwide
Calories: 300
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 cup brewed coffee (chilled or cooled)
  • 1 scoop protein powder (vanilla or chocolate flavor, you may also consider using coffee protein powder)
  • 1 frozen banana
  • 1 tbsp almond butter
  • 1 cup milk (dairy or plant-based)
  • Ice cubes (optional, for a thicker consistency)
  • Sweetener (optional, to taste)

Equipment

  • Blender:
  • Measuring cups and spoons
  • Glass or shaker bottle for serving

Method
 

Prepare the Coffee
  1. Brew a cup of coffee using your preferred method.
  2. Let it cool down or chill it in the refrigerator.
Blend the Ingredients
  1. In a blender, combine the cooled coffee, protein powder, frozen banana, almond butter, and milk.
  2. Add a sweetener if desired.
Adjust the Consistency
  1. Blend all the ingredients until smooth. For a thicker shake, add ice cubes and blend again.
  2. To thin it out, add a splash of milk and blend.
Serve and Enjoy
  1. Pour the blended coffee protein shake into a glass or shaker bottle. Optionally, garnish with cocoa powder or whipped cream.
  2. Use a straw or a spoon to enjoy this delightful beverage.

Video

Notes

  1. Ingredient Substitutions: Feel free to customize the recipe by substituting certain ingredients based on your preferences or dietary needs. For example, you can replace almond butter with another nut butter like peanut butter or swap regular milk with a dairy-free alternative like almond milk.
  2. Coffee Temperature: Ensure that the brewed coffee has cooled down or chilled before blending it with the other ingredients. Using hot coffee can affect the consistency of the shake and may cause the ingredients to curdle.
  3. Sweetener Options: If you prefer a sweeter shake, you can experiment with different sweeteners such as agave syrup, stevia, or coconut sugar. Adjust the amount to taste and add it during the blending process.
  4. Protein Powder Variations: Protein powder comes in various flavors, so you can choose one that complements the coffee taste or experiment with different flavors to create unique combinations. Consider using vanilla, chocolate, or mocha-flavored protein powders for added variety.
  5. Garnish Ideas: Besides cocoa powder or whipped cream, you can get creative with additional garnishes. Try adding a sprinkle of cinnamon, a drizzle of chocolate syrup, or a few coffee beans on top to enhance the visual appeal of the shake.
  6. Serving Suggestions: The coffee protein shake can be enjoyed as a quick breakfast, post-workout drink, or a mid-day pick-me-up. Consider pairing it with a small snack like a handful of nuts or a piece of fruit for a balanced and more satisfying meal.
Remember, the recipe is a starting point, and you can adjust the ingredients and proportions to suit your taste preferences. Enjoy the process of experimenting and discovering your perfect coffee protein shake!