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Homemade Vanilla Coffee Syrup

Homemade Syrups Recipe

Elevate your coffee experience with the delightful touch of homemade vanilla coffee syrup. This simple and classic recipe combines the richness of vanilla with the smoothness of coffee, creating a harmonious blend of flavors to sweeten your morning brew.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 16
Course: Drinks
Cuisine: International
Calories: 30
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup granulated sugar
  • 1 cup water
  • 2 tbsp vanilla extract

Equipment

  • Saucepan.
  • Whisk or spoon for stirring
  • Measuring cups and spoons
  • Fine mesh sieve or cheesecloth for straining
  • Glass jar or bottle for storage

Method
 

  1. Start by gathering all the necessary ingredients and equipment listed above.
  2. In a saucepan, combine equal parts water and sugar over medium heat.
  3. Stir until the sugar has completely dissolved.
  4. Add vanilla extract or vanilla bean paste to the mixture and continue stirring.
  5. Allow the syrup to simmer for about 10 minutes, stirring occasionally.
  6. Remove from heat and let it cool completely before transferring it to a jar or bottle.
  7. Store the homemade vanilla coffee syrup in the refrigerator for up to two weeks.
  8. Enjoy your personalized, flavorful syrup in your coffee or other beverages.

Notes

  • Store your homemade vanilla syrup in an airtight container in the refrigerator to maintain freshness.
  • Experiment with different sweeteners, such as honey or maple syrup, to customize the flavor of your syrup.
  • If you prefer a stronger vanilla flavor, add an extra teaspoon of vanilla extract to the syrup.
  • Feel free to adjust the sweetness level by adding more or less sugar to suit your taste.
  • Use homemade vanilla syrup not only in coffee but also drizzle it over pancakes, waffles, or ice cream for a delectable treat. Enjoy!