Ingredients
Equipment
Method
- Pour the milk into the saucepan and heat it over medium heat until it's hot but not boiling.
- Use a whisk or a frother to froth the milk. If you're using a whisk, whisk the milk vigorously until it's frothy. If you're using a frother, follow the manufacturer's instructions.
- Brew a shot of espresso or make a strong cup of coffee.
- Pour the espresso or coffee into the mug.
- Add the frothed milk to the mug, pouring it over the espresso or coffee.
- If desired, add sugar or flavorings to the latte.
Notes
Here are some tips to help you achieve the perfect latte:
- Use whole milk for the creamiest froth.
- Heat the milk slowly to prevent it from scorching.
- Use a frother for the best froth.
- Hold the frothed milk back with a spoon while pouring it into the mug, and then spoon the remaining froth on top of the latte.
