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How to Make a Creamy Vanilla Latte with Instant Coffee

Creamy Vanilla Latte with Instant Coffee

This creamy vanilla latte made with instant coffee is the perfect indulgence for a smooth and flavorful start to your day. It's quick, easy, and packed with comforting vanilla goodness.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 people
Course: Drinks
Cuisine: International
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tbsp Instant coffee (Adjust to taste)
  • 1 cup Hot water
  • 1 cup Milk (Whole milk or dairy-free alternative)
  • 1 tbsp Vanilla syrup (Adjust to taste)
  • Sugar or sweetener (As desired)

Equipment

  • Kettle
  • mug
  • Frother or whisk

Method
 

  1. Boil water and let it sit for a few seconds.
  2. Add instant coffee into a mug and pour hot water over it, stirring until dissolved.
  3. In a separate container, warm the milk and froth it using a frother or whisk.
  4. Pour the frothed milk into the coffee mixture.
  5. Add vanilla syrup and sugar (if desired), stirring well.
  6. Enjoy your creamy and delicious vanilla latte!

Notes

Tips

  • Use steamed milk for a more authentic latte experience.
  • Adjust the amount of vanilla syrup to your preference.
  • Sprinkle cinnamon or nutmeg on top for extra flavor.

Recipe Notes

This creamy vanilla latte is an easy and affordable way to enjoy a café-style drink at home. Experiment with different milk options to suit your taste preferences.