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How to make Americano Misto

Creamy Homemade Americano Misto

Indulge in the perfect blend of espresso and steamed milk with our step-by-step guide to crafting a delectable Americano Misto. Creamy, balanced, and oh-so-delicious!
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Prep Time 5 minutes
Cook Time 10 minutes
15 minutes
Servings: 2
Course: Drinks
Cuisine: Italian
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 2 shots of espresso
  • 1 cup of milk (any type)
  • Sweeteners or flavorings Optional

Equipment

  • Espresso machine or coffee maker
  • Milk Frother or Steam Wand
  • Measuring Cup
  • Cup or Mug

Method
 

  1. Brew 2 shots of espresso using your espresso machine.
  2. While the espresso is brewing, steam 1 cup of milk using a milk frother or steam wand until it's creamy and velvety.
  3. Pour the espresso into your cup or mug.
  4. Gently pour the steamed milk over the espresso, holding back the foam with a spoon to let the milk flow first.
  5. Add sweeteners or flavorings if desired.
  6. Give it a gentle stir to blend the espresso and milk.
  7. Savor your homemade Americano Misto and enjoy!

Notes

Creating your own Americano Misto is a simple yet satisfying experience. Feel free to customize the coffee-to-milk ratio and experiment with different milk alternatives for a personalized touch. This creamy coffee delight is perfect for cozy mornings or indulgent moments throughout the day.