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Cortado Coffee

Cortado Coffee

A classic Spanish-origin espresso-based drink with a perfect balance of bold espresso and smooth steamed milk.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Drinks
Cuisine: International
Ingredients Equipment Method Notes

Ingredients
  

  • 2 oz Espresso (double shot) Freshly brewed
  • 2 oz Steamend milk Lightly steamed, minimal foam

Equipment

  • Espresso machine
  • Milk steamer or stovetop
  • Small glass (4-5 oz)

Method
 

  1. Prepare the espresso – Brew a double shot of espresso using an espresso machine.
  2. Steam the milk – Heat milk to a warm temperature with minimal foam using a steam wand or stovetop.
  3. Combine the espresso and milk – Pour the steamed milk over the espresso in a 1:1 ratio.
  4. Serve – Use a small glass (4-5 oz) for an authentic cortado experience.

Notes

  • Best Coffee Beans: Use high-quality, freshly ground espresso beans for the best flavor.
  • Milk Choice: Whole milk provides the creamiest texture, but oat or almond milk can be used as dairy-free alternatives.
  • Serving Suggestion: A cortado is best enjoyed in a small glass (4-5 oz) to maintain the perfect espresso-to-milk ratio.
  • Customization: If you prefer a slightly milder taste, you can adjust the milk-to-espresso ratio to 1.5:1 instead of 1:1.
  • Traditional Variations: In some regions, a cortado may include a splash of sweetened condensed milk for a touch of sweetness.