Ingredients
Equipment
Method
- Brew and chill coffee in the refrigerator for at least 30 minutes.
- Blend coffee, milk, and one scoop of ice cream until smooth.
- Add more milk for thinner consistency or another scoop of ice cream for thicker texture.
- Pour into a glass, add an extra ice cream scoop, and garnish with whipped cream and syrup if desired.
- Serve immediately.
Notes
This cold coffee with ice cream is a versatile treat that can be tailored to your taste.
- Swap vanilla ice cream for chocolate or caramel, or even try a dairy-free ice cream to make it vegan-friendly.
- You can also experiment with flavored syrups or add a sprinkle of cinnamon or cocoa powder for an extra touch of flavor. It’s a delicious way to get your caffeine fix and cool off at the same time!
