Ingredients
Equipment
Method
Preparing the Ganache
- Begin by melting the dark chocolate in a double boiler or microwave, ensuring a smooth consistency.
- Heat the heavy cream until it simmers, then add ground coffee or coffee beans, allowing them to steep and infuse the cream with coffee flavor.
- Strain the cream to remove coffee grounds, then combine it with the melted chocolate and unsalted butter, whisking until a velvety ganache forms.
Infusing Coffee Flavor
- The key to the perfect coffee-infused truffle lies in controlling the coffee intensity. Experiment with the coffee-to-cream ratio to achieve your desired flavor profile.
Shaping and Coating
- Allow the ganache to cool and firm up in the refrigerator.
- Once set, scoop portions of the ganache and roll them into small spheres.
- Coat each truffle in cocoa powder for a delightful finish.
Chilling and Storing
- Let the truffles chill in the refrigerator until they reach the desired consistency.
- Store in an airtight container to preserve their freshness and flavors.
Notes
Elevate your dessert experience with these Coffee-infused Chocolate Truffles.
- Customize the flavor intensity by adjusting the coffee infusion and savor the rich, velvety goodness in every bite.
- This is perfect for special occasions or as a delightful homemade gift for chocolate and coffee aficionados. Enjoy!
