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coffee cinnamon cake

Coffee Cinnamon Cake Recipe: A Perfect Blend of Aromatic Spices and Sweetness

This is a step-by-step guide to making a delicious coffee cinnamon cake. The recipe includes a list of ingredients, measurements, and detailed instructions on how to prepare the cake batter, bake the cake, and make the frosting. I will also includes tips and tricks to ensure that the cake turns out perfectly.
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Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings: 10
Course: Breakfast, Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cups of all-purpose flour
  • 1 cup cup of granulated sugar
  • 2 eggs
  • 1 cup of strong brewed coffee, cooled
  • 1 tsp of baking powder
  • 1 1tsp of vanilla extract
  • 1 tsp of cinnamon powder
  • A pinch of salt
  • 1/2 cup of brown sugar (for the cinnamon filling)
  • 1 tbsp of cinnamon powder
  • 1/4 cup of unsalted butter,, softened

Equipment

  • 9-inch cake pan
  • Mixing bowls
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Spatula
  • Oven

Method
 

Step 1: Preparing the Cake Batter
  1. Preheat the oven to 350°F (180°C) and grease a 9-inch cake pan.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon powder
  3. .In a separate bowl, beat the eggs and add in the cooled coffee, vegetable oil, and vanilla extract. Mix well.
  4. Slowly add the wet ingredients to the dry mixture and whisk until well combined.
  5. Set the cake batter aside.
Step 2: Preparing the Cinnamon Filling
  1. In a small mixing bowl, cream the butter, brown sugar, and cinnamon powder until smooth.
  2. Set the cinnamon filling aside.
Step 3: Assembling the Cake
  1. Pour half of the cake batter into the greased cake pan.
  2. Add the cinnamon filling on top of the cake batter, spreading it evenly.
  3. Pour the remaining cake batter on top of the cinnamon filling, spreading it evenly.
Step 4: Baking the Cake
  1. Place the cake pan in the preheated oven and bake for 40-45 minutes or until a toothpick inserted in the center of the cake comes out clean.
  2. Remove the cake from the oven and let it cool for 10 minutes.
Step 5: Finishing Touches
  1. Carefully remove the cake from the pan and place it on a serving plate.
  2. Sprinkle some cinnamon powder on top of the cake for a finishing touch.
  3. Your coffee cinnamon cake is now ready to serve.

Notes

Tips for Making the Perfect Coffee Cinnamon Cake

  • Use high-quality coffee beans for the best flavor.
  • Make sure the coffee is cooled before adding it to the batter.
  • Use a toothpick to check if the cake is fully baked.
  • Let the cake cool before removing it from the pan.