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Recipe A Perfect Blend of Chai and Coffee

Chai Latte With A Coffee Twist

Indulge in the perfect fusion of bold coffee and aromatic chai spices with our Chai Latte with a Coffee Twist recipe. Elevate your coffee experience with this delightful and invigorating beverage.
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Servings: 2
Course: Drinks
Cuisine: Indian
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups strong brewed coffee
  • 2 chai tea bags or 2 tablespoons of loose chai tea blend
  • 2 cups milk (cow's, oat, almond, soy, or coconut)
  • 2-4 tbsp honey or sweetener of choice
  • 1 tbsp ground cinnamon
  • 1/2 tbsp ground ginger
  • 1/2 tbsp ground cardamom
  • Pinch of ground clovesOptional: Whipped cream and cinnamon for garnish

Equipment

  • Coffee maker (AeroPress, French Press, or coffee machine)
  • Saucepan.
  • Tea infuser or chai tea bags
  • Stirring utensil
  • mug
  • Whipped cream dispenser Optional

Method
 

  1. Brew a cup of strong coffee using your preferred method.
  2. In a saucepan, heat 2 cups of milk until warm, then add the chai tea bags. Steep for 5-7 minutes, stirring occasionally.
  3. Add honey or sweetener to the chai concentrate, adjusting to taste. Stir in cinnamon, ginger, cardamom, and a pinch of cloves. Mix well.
  4. Pour the brewed coffee into two large mugs. Strain the chai concentrate into the mugs, removing the tea bags.
  5. Stir the coffee and chai mixture until well combined. Optionally, top with whipped cream and a sprinkle of cinnamon.

Notes

  • Savor the unique blend of chai spices and coffee goodness in every sip of this Chai Latte with a Coffee Twist.
  • Customize the recipe to your taste preferences and enjoy the delightful warmth of this invigorating beverage.
  • Perfect for cozy mornings or as a comforting treat any time of the day.