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How To Make A Macchiato 1

Brew Your Own Macchiato At Home

Indulge in the rich and creamy goodness of a homemade Macchiato. This espresso-based drink is perfectly balanced with steamed milk. A drizzle of caramel adds a touch of sweetness.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 2 People
Course: Drinks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 shots espresso or 1/2 cup of strong brewed coffee
  • 1 cup milk
  • 2 tbsp 2 tablespoons of caramel syrup Optional
  • Vanilla syrup for added flavor Optional
  • Ice Optional

Equipment

  • Espresso machine or strong brewed coffee Using a FrenchPress, AeroPress, or instant coffee
  • Milk steamer or saucepan for heating milk
  • Coffee cups
  • Stirring spoon

Method
 

  1. Brew 2 shots of espresso or make 1/2 cup of strong brewed coffee.
  2. In a milk steamer or on the stovetop, heat 1 cup of milk until it's steaming but not boiling.
  3. If desired, add a splash of vanilla syrup to the milk for extra flavor.
  4. Pour the hot milk over the brewed espresso or coffee in a coffee cup.
  5. Optional: Drizzle 1 tablespoon of caramel syrup over the milk.
  6. Optional: Add ice if you prefer an iced version of the macchiato.
  7. Stir gently to mix the flavors.
  8. Optional: Drizzle an additional tablespoon of caramel syrup on top for decoration.
  9. Serve and enjoy your homemade Caramel Macchiato!

Notes

Feel free to customize your Macchiato by adjusting the sweetness with more or less caramel syrup.
Experiment with different types of milk or syrups to suit your taste preferences.
Enjoy the delightful combination of espresso and creamy milk in this homemade coffee treat.