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What happens when you combine the comforting crunch of granola with the bold flavor of coffee? You get instant coffee granola—a snack that’s not only delicious but also perfect for coffee lovers looking to infuse their favorite flavor into their everyday meals.
If you’re seeking a quick energy boost or a creative addition to your breakfast, instant coffee granola is here to save the day.
In this post, we’ll explore the ultimate recipe for making instant coffee granola, discuss fun variations, and share tips to elevate your granola game!
Check also our guide on “A Heartwarming Morning Ritual: My Journey With Homemade Coffee Granola“
Why Instant Coffee Granola?
Granola is a versatile snack that pairs well with just about anything—yogurt, smoothie bowls, or even by the handful. Add a touch of coffee to the mix, and you’ve got a treat that energizes and delights.
The combination of coffee and granola brings:
- A rich, roasted flavor that enhances traditional granola ingredients.
- A gentle caffeine kick for morning motivation.
- A healthier, homemade alternative to store-bought options loaded with sugar.
How to Make Instant Coffee Granola
Key Ingredients for the Best Instant Coffee Granola Recipe
The secret to amazing instant coffee granola lies in balancing flavors and textures. Here’s what you’ll need:
- Rolled oats: The base of any great granola.
- Nuts and seeds: Almonds, pecans, pumpkin seeds—your choice!
- Sweeteners: Honey or maple syrup for that sticky, golden crunch.
- Oil: Coconut oil or olive oil for a rich texture.
- Instant coffee: Dissolve in a bit of warm water or mix directly into the wet ingredients.
- Spices: Cinnamon, nutmeg, or cardamom for extra warmth.
- Add-ons: Dried fruits, chocolate chips, or shredded coconut for variety.
Instant Coffee Granola Recipe (Step-by-Step)
Ingredients:
- 2 cups rolled oats
- 1 cup mixed nuts and seeds
- 1/4 cup honey or maple syrup
- 2 tbsp coconut oil
- 1 tbsp instant coffee dissolved in 2 tbsp warm water
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt
Instructions:
- Preheat and Prep: Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine oats, nuts, seeds, cinnamon, and salt.
- Prepare Wet Ingredients: In a small saucepan over low heat, combine honey (or syrup), coconut oil, and dissolved instant coffee. Stir until smooth. Remove from heat and mix in vanilla extract.
- Combine: Pour the wet mixture over the dry ingredients. Stir until everything is evenly coated.
- Bake: Spread the mixture evenly on the baking sheet. Bake for 20–25 minutes, stirring halfway through to ensure even baking.
- Cool and Add Extras: Remove from the oven and let it cool completely. Stir in any dried fruits or chocolate chips once cooled.
- Store: Transfer to an airtight container and enjoy for up to two weeks.
Creative Ways to Enjoy Instant Coffee Granola
- Classic Pairing: Sprinkle over Greek yogurt with fresh berries.
- Smoothie Bowl Boost: Add a crunchy topping to your morning smoothie.
- On-the-Go Snack: Pack it in a small container for a quick, energizing snack.
- Dessert Upgrade: Use it as a topping for ice cream or baked goods.
Espresso vs. Instant Coffee Granola: What’s the Difference?
If you’re wondering whether to use espresso or instant coffee, it comes down to preference:
- Instant coffee: Milder flavor, easier to dissolve.
- Espresso: Bold and intense, great for stronger coffee lovers.
Either works, but instant coffee is often the go-to for granola due to its ease of use.
Scrappy Cooking: Using Coffee Grounds in Granola
For an eco-friendly twist, consider using spent coffee grounds. They add a deeper, earthier flavor and reduce waste. Just make sure they’re fully dried before mixing them into your granola to avoid adding excess moisture.
Vietnamese Coffee Granola: A Regional Twist
For a decadent take, try a Vietnamese-inspired version by incorporating:
- Sweetened condensed milk in place of honey.
- Robusta instant coffee for a strong, chocolatey flavor.
- A hint of cocoa powder for richness.
Pro Tips for Making the Best Instant Coffee Granola
- Crunch Factor: Spread the mixture thinly and evenly on the baking sheet. Avoid overcrowding.
- Balance the Flavor: Taste-test the coffee mixture before adding it to ensure it’s not too strong or bitter.
- Store Smartly: Keep it fresh in a cool, dry place, away from moisture.
Frequently Asked Questions
Can you use decaf instant coffee?
Absolutely! If you prefer to skip the caffeine, decaf instant coffee works just as well.
Is coffee granola healthy?
Yes, when made at home with natural sweeteners and wholesome ingredients, it’s a healthy option.
How do I adjust the sweetness?
Add more or less honey/maple syrup depending on your taste preference.
Final Thoughts
Instant coffee granola is the ultimate snack for coffee enthusiasts. It’s easy to make, endlessly customizable, and perfect for any time of day. Whether you’re a fan of classic granola or looking to experiment with regional flavors like Vietnamese coffee, this recipe has something for everyone.
Try it out, and don’t forget to share your creations!
Instant Coffee Granola Recipe
Cold Coffee with Ice Cream Recipe
Ingredients
Equipment
Method
- Brew and chill coffee in the refrigerator for at least 30 minutes.
- Blend coffee, milk, and one scoop of ice cream until smooth.
- Add more milk for thinner consistency or another scoop of ice cream for thicker texture.
- Pour into a glass, add an extra ice cream scoop, and garnish with whipped cream and syrup if desired.
- Serve immediately.
Notes
- Swap vanilla ice cream for chocolate or caramel, or even try a dairy-free ice cream to make it vegan-friendly.
- You can also experiment with flavored syrups or add a sprinkle of cinnamon or cocoa powder for an extra touch of flavor. It’s a delicious way to get your caffeine fix and cool off at the same time!