Table of Contents
- Introduction
- Cold Coffee with Ice Cream Recipe
- FAQs about Cold Coffee with Ice Cream
- Conclusion
- Related Pages
Introduction
Nothing beats the heat like a deliciously chilled, creamy cold coffee with ice cream. This indulgent twist on classic iced coffee blends the richness of coffee with the smooth, frosty texture of ice cream for a treat that’s hard to resist. You can enjoy it as a refreshing afternoon pick-me-up or a post-dinner dessert.
One thing is certain: this coffee with a creamy boost will satisfy both coffee and dessert lovers alike.
Let’s dive into how to make the perfect cold coffee with ice cream!
Cold Coffee with Ice Cream Recipe
What is Cold Coffee with Ice Cream?
Cold coffee with ice cream is a refreshing, indulgent drink that combines chilled coffee with a scoop (or two) of creamy ice cream. The base of the drink is brewed coffee that has been cooled, blended with milk, and a scoop of ice cream for a thick, frothy texture.
The ice cream not only adds a sweet, creamy flavor but also gives the coffee a rich, dessert-like quality, perfect for hot days or as an after-dinner treat. It’s often garnished with whipped cream and drizzled with chocolate or caramel syrup for extra flavor and visual appeal.
It’s a simple recipe that’s easy to customize based on personal taste—experimenting with different ice cream flavors or adjusting the milk-to-coffee ratio can create a drink that’s uniquely yours.
NOTE: To understand the difference between iced coffee and cold coffee check this guide: Cold Brew vs Iced Coffee – Revealing The Differences between the 2 Drinks!
Why You’ll Love This Recipe
- Deliciously Creamy – The combination of cold coffee and ice cream makes this drink ultra-smooth.
- Customizable – You can experiment with different ice cream flavors, from classic vanilla to chocolate or even caramel.
- Easy to Make – This recipe is quick, simple, and requires only a few ingredients you likely already have at home.
Ingredients
- 1 cup brewed coffee, chilled
- ½ cup milk (adjust for desired consistency)
- 1-2 scoops of vanilla ice cream (or flavor of choice)
- 1-2 teaspoons sugar or sweetener (optional)
- Ice cubes (optional for extra chill)
- Whipped cream (for garnish)
- Chocolate or caramel syrup (optional, for garnish)
Instructions
- Prepare the Coffee Base: Brew a cup of coffee as you normally would and let it chill in the refrigerator for at least 30 minutes.
- Blend with Milk and Ice Cream: In a blender, combine the chilled coffee, milk, and one scoop of ice cream. Add sugar if you prefer a sweeter drink. Blend until smooth and frothy.
- Adjust Consistency: If the mixture is too thick, add a little more milk. For a thicker texture, add an extra scoop of ice cream.
- Serve with Ice Cream Scoop and Garnish: Pour the cold coffee into a tall glass, add a scoop of ice cream on top, and garnish with whipped cream. Drizzle chocolate or caramel syrup for extra flavor if desired.
- Serve Immediately: Enjoy your cold coffee with ice cream immediately to keep that perfect frosty texture!
FAQs about Cold Coffee with Ice Cream
What is cold coffee with ice cream called?
Cold coffee with ice cream is often referred to as a “coffee float” or an “affogato” (if made with espresso). It’s a delicious blend of chilled coffee and ice cream, enjoyed as a dessert or refreshing drink.
Can I mix ice cream and coffee?
Yes! Mixing ice cream and coffee creates a creamy, chilled drink with a wonderful balance of sweetness and coffee flavor. It’s an easy way to enjoy coffee as a treat.
Which ice cream is good for cold coffee?
Vanilla is the most popular choice, as it complements the coffee flavor without overpowering it. However, chocolate, caramel, or even hazelnut ice cream can add a unique twist.
Can you eat ice cream and drink coffee?
Absolutely! Coffee pairs wonderfully with ice cream. The cold creaminess of the ice cream balances the warmth and richness of coffee, making it a perfect combination.
How can I make cold coffee with ice cream healthier?
To make it healthier, use lower-fat milk or a dairy-free alternative, and opt for low-sugar or sugar-free ice cream. Skipping extra whipped cream and syrups will also reduce the calorie content.
Can I use instant coffee to make this recipe?
Yes, instant coffee works great for this recipe! Just dissolve a teaspoon of instant coffee in a small amount of hot water, chill, and use it as your coffee base.
Conclusion
This refreshing cold coffee with ice cream is sure to become a favorite! It’s simple to make, easy to customize, and always a hit.
Cold Coffee with Ice Cream Recipe
Ingredients
Equipment
Method
- Brew and chill coffee in the refrigerator for at least 30 minutes.
- Blend coffee, milk, and one scoop of ice cream until smooth.
- Add more milk for thinner consistency or another scoop of ice cream for thicker texture.
- Pour into a glass, add an extra ice cream scoop, and garnish with whipped cream and syrup if desired.
- Serve immediately.
Notes
- Swap vanilla ice cream for chocolate or caramel, or even try a dairy-free ice cream to make it vegan-friendly.
- You can also experiment with flavored syrups or add a sprinkle of cinnamon or cocoa powder for an extra touch of flavor. It’s a delicious way to get your caffeine fix and cool off at the same time!
You may also be interested in the benefits of cold coffee.