Coffee Cinnamon Cake Recipe: A Perfect Blend of Aromatic Spices and Sweetness

We often think of coffee as a drink But it can also be a delicious ingredient in many sweet treats and desserts. This article is going to explore a delicious coffee cinnamon cake recipe that’s sure to satisfy your sweet tooth and your love for coffee. This cake is packed with flavor, thanks to the addition of freshly brewed coffee and cinnamon.

If you’re craving another delightful coffee treat, dive into our guide on crafting the Perfect Coffee-Infused Chocolate Truffles

Introduction

Are you a coffee lover who also enjoys the subtle warmth of cinnamon? If yes, then you must try out the mouth-watering coffee cinnamon cake recipe that is sure to tantalize your taste buds. This cake recipe is easy to make. The end result is a soft, spongy cake infused with the aroma of freshly brewed coffee and the delicate spice of cinnamon. This post will guide you through the process of making a delicious coffee cinnamon cake, step by step.

So, let’s get started.

What is a coffee cinnamon cake?

A coffee cinnamon cake is a type of cake that includes both coffee and cinnamon as ingredients. It is typically made with a butter-based cake batter, and flavored with coffee and cinnamon to give it a rich, aromatic taste. Some coffee cinnamon cake recipes may also include additional spices to further enhance the flavor. This includes nutmeg or ginger. The cake can be served as a dessert or enjoyed as a morning treat alongside a cup of coffee.

Ingredients Required

• 2 cups of all-purpose flour
• 1 cup of granulated sugar
• 2 eggs
• 1 cup of strong brewed coffee, cooled
• 1/2 cup of vegetable oil
• 1 tsp of baking powder
• 1 tsp of vanilla extract
• 1 tsp of cinnamon powder
• A pinch of salt
• For the Cinnamon Filling:
• 1/2 cup of brown sugar
• 1 tbsp of cinnamon powder
• 1/4 cup of unsalted butter, softened

Preparation Time and Baking time

The preparation time for this cinnamon coffee cake is around 15 minutes. The baking time, however, is around 40-45 minutes.

So, the total time would be 1 hour.

Directions for Making Coffee Cinnamon Cake

Step 1: Preparing the Cake Batter

1. Preheat the oven to 350°F (180°C) and grease a 9-inch cake pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon powder.
3. In a separate bowl, beat the eggs and add in the cooled coffee, vegetable oil, and vanilla extract. Mix well.
4. Slowly add the wet ingredients to the dry mixture and whisk until well combined.
5. Set the cake batter aside.

Step 2: Preparing the Cinnamon Filling

1. In a small mixing bowl, cream the butter, brown sugar, and cinnamon powder until smooth.
2. Set the cinnamon filling aside.

Step 3: Assembling the Cake

1. Pour half of the cake batter into the greased cake pan.
2. Add the cinnamon filling on top of the cake batter, spreading it evenly.
3. Pour the remaining cake batter on top of the cinnamon filling, spreading it evenly.

Step 4: Baking the Cake

1. Place the cake pan in the preheated oven and bake for 40-45 minutes or until a toothpick inserted in the center of the cake comes out clean.
2. Remove the cake from the oven and let it cool for 10 minutes.

Step 5: Finishing Touches

1. Carefully remove the cake from the pan and place it on a serving plate.
2. Sprinkle some cinnamon powder on top of the cake for a finishing touch.
3. Your coffee cinnamon cake is now ready to serve.

Tips for Making the Perfect Coffee Cinnamon Cake

• Use high-quality coffee beans for the best flavor.
• Make sure the coffee is cooled before adding it to the batter.
• Use a toothpick to check if the cake is fully baked.
• Let the cake cool before removing it from the pan.

Conclusion

There you have it, a delicious and aromatic coffee cinnamon cake that will surely impress your guests. This recipe is incredibly simple to make. If you follow the steps explained above, you will get a tasteful cake: moist, fluffy, and rich in flavor. Try it! It is perfect for any occasion. Let us know how it turns out!

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